wejetset - magazine - TOKYO'S BEAR POND

TOKYO'S BEAR POND

bear pond coffee

We have a serious coffee addiction. We’ll travel anywhere, no matter how far, to experience delicious coffee and espresso. So when we heard about Tokyo’s Bear Pond Espresso we were elated. After 18 years of being a certified barista in New York, Katsu enlisted the help of his wife Chisa to open Bear Pond in 2009. Housed in a small unassuming building, Bear Pond is all about serving the best coffee and espresso possible. There’s a skillful artistry to growing coffee beans, roasting them and ultimately preparing the drink that is thoughtfully planned and perfectly executed by the owners. To ensure consistent taste, Bear Pond not only works closely with roaster <a href=“http://nori443.com/” target_blank">Noriaki Yoshime, but the espresso is only made by Katsu – no one else – and is served only during the hours of 10am to 2pm. Bear Pond’s espresso has a distinctive taste with a hint of chocolate, spice and salt that is raved about by many. Not for the faint at heart, the taste is bold and hits you like a ton of bricks.

Words: Marsha Reid
Photography: Via Bear Pond and A Life Worth Eating

Bear Pond Espresso 2-36-12 Kitazawa Setagaya-ku, Tokyo

bear pond coffee