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THE CAVE RESTAURANT

cave restaraunt

Written by Elsa Brown: A noisy room can spoil a meal, and the owners of the Cave Restaurant in Sydney, Australia understand this. They hired Koichi Takada Architects to design a dining room that would keep acoustics low-profile for their patrons, and construction on the project was recently completed. The interior’s ceiling is an undulating cavern of timber planks that resemble the underside of a massive ribcage, but besides just looking cool, the design has been optimized to deliver a dining experience delicious for your ears.

The architects write: “The timber profiles generate a sound studio atmosphere, and a pleasant ‘noise’ of dining conversation, offering a more intimate experience as well as a visually interesting and complex surrounding….The series of acoustic curvatures were tested and developed with computer modeling and each ‘timber grain’ profile has been translated and cut from computer-generated 3-D data, using Computer Numerical Control (CNC) technology.” Click Read More for additional information and photos.

Location Details Sydney, Australia

cave restaraunt

cave restaraunt

cave restaraunt

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Categories: architecture, food | Written by: FOOD & DRINK | Date: April 28, 2010

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