Whether it’s about being green or sustainable, both terms have become buzzwords in business. More and more companies are searching for ways to conserve while still remaining profitable. The Otemachi Cafe in Tokyo is taking this movement to another level by turning the concept of conservation into a full-on experience for their patrons….
Today’s travel briefing highlights an outstanding article written by Pico Iyer. The last of a series entitled Jet Lagged, his piece captures why we travel. Despite the inconveniences we can always remember that no matter how bad it gets, “the unfriendliest skies are still better than no sky at all.”
In addition to Pico’s article, you’ll also find headlines discussing travel to Kenya; hiring a local buddy to help you see a city; tips on avoiding airport security; and an update on UK’s carry-on limitations…
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